Bar Montramito

This place felt like we were in a time warp to some 50 years ago (if not to the Twilight Zone): the ambience from the blinking overhead lights to the 70&rsquo;s period decor, the pasta dishes made with corn starch-based sauces straight from a package, the Fawlty Towers-style waiter who spilled food on a diner and dropped a tray of dishes with a loud crash on his way to the kitchen, the absence of a wine list. The only mitigating elements were the decent fritto misto and the Fork discount.

Perfect place for a vegetarians and people who prefer authentic, organic products since everything from bread to ice cream is homemade. I would also note a large choice of vegetarian dishes. Meat eaters will also find old good tagliata ,)

One of the best pizzas I ever ate. Nothing else to add. Buonissima

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